BOLD. AUTHENTIC.
UNFORGETTABLE.
Traditional Ofada and Ayamase pepper blends, dried and measured to the ratio the recipe actually calls for. You bring the pan.
SOAK. FRY. ENJOY.
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WHY MERI IS DIFFERENT
Two flavours. One traditional method. Peppers, onions, herbs and spices. Nothing else.
SHOP THE SAUCES
Two flavours. Ofada red, hot and smoky. Ayamase green, sharper and brighter. Pick the pack size that suits your kitchen.
From Nigerian farms to your kitchen
Our peppers come straight from local Nigerian farmers. They are washed, dried, and blended in the proportions the traditional recipe calls for, then sealed. No middlemen, no shortcuts. Real ingredients, prepared the way they always have been, brought to your kitchen in Canada.